Browsing by Author "Sarkar, P K"
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Item Open Access Isolation and identification of myxobacteria from soils, and their screening for antibiotics(University of North Bengal, 1992) Saha, Bijan Kumar; Sarkar, P KItem Open Access Microbiology of some legume-based traditional fermented foods of India(University of North Bengal, 2009) Moktan, Bijoy; Sarkar, P KItem Open Access Occurrence and behaviour of foodborne bacterial pathogens in Indian retail spices(University of North Bengal, 2002) Banerjee, Mousumi; Sarkar, P KItem Open Access Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India(University of North Bengal, 2007) Roy, Arindam; Sarkar, P KItem Open Access Partial purification, characterization and antibiosis of Bacteriocins produced by some lactic acid Bacterial isolates(University of North Bengal, 1996) Banerjee, Sharmistha; Sarkar, P KItem Open Access Screening of antimicrobial and antioxidant activities of some selected herbs used as folk medicines in Darjeeling hills(University of North Bengal, 2010) Saha, Jayati; Sarkar, P KItem Open Access Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim(University of North Bengal, 1992) Tamang, Jyoti Prakash; Sarkar, P KItem Open Access Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India(University of North Bengal, 2014) Rakshit, Mousumi; Sarkar, P KItem Open Access Technological and biochemical investigations in manufacturing churpi - a traditional South-East Asian milk product(University of North Bengal, 1993) Pal, Pradip Kumar; Sarkar, P K