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Department of Botany
Department of Botany
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https://ir.nbu.ac.in/handle/123456789/841
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search.filters.author.Moktan, Bijoy
1
search.filters.author.Roy, Arindam
1
search.filters.author.Tamang, Jyoti Prakash
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search.filters.subject.fermented foods
1
search.filters.subject.bacterial pathogens
1
search.filters.subject.foodborne bacterial
1
search.filters.subject.lagume
1
search.filters.subject.Microbiology
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1992 - 1999
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2000 - 2009
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search.filters.itemtype.Thesis
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End date: 2009
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Subject: search.filters.subject.fermented foods
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Item
Open Access
Microbiology of some legume-based traditional fermented foods of India
(
University of North Bengal
,
2009
)
Moktan, Bijoy
;
Sarkar, P K
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Item
Open Access
Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India
(
University of North Bengal
,
2007
)
Roy, Arindam
;
Sarkar, P K
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Item
Open Access
Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim
(
University of North Bengal
,
1992
)
Tamang, Jyoti Prakash
;
Sarkar, P K
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