(University of North Bengal, 2007-03) Misra, Tarun Kumar; Mandal, Palash
Tea is the richest source of different kinds of polyphenols and potential antioxidants.
recent years numerous biochemical and physiological studies have demonstrated that accumulation
of polyphenols in tea is significantly related to soil nutrient availability. In this review recent
advances in current understanding of bioactive polyphenols and their accumulation in tea plant
have been discussed concisely.
