NBU Journal of Plant Sciences
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The NBU Journal of Plant Sciences serves as the official organ of the Department of Botany for the publication of research papers by its members and researchers. The journal is sent free to its members and different academic institutions on demand.
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Item Open Access Physiological Adaptive Capabilities of Fifteen Different Local Rice Cultivars Under Salinity Condition(University of North Bengal, 2023) Sarker, Aparna; Roy, Subhas ChandraRice is a major cereal contributing to the world’s calories consumption and staple food crop over for one-third of the world’s population. At present salinity is the second most widespread soil problem after drought and is considered as a serious constraint to increase rice production. Soil salinity affects plants through osmotic effects, ion-specific effects and oxidative stress. The effect of salinity stress in plants is mediated at least in part by an enhanced generation of active oxygen species, especially in chloroplast and in mitochondria which cause lipid peroxidation and membrane injury, protein degradation and enzyme inactivation. Plants have developed a complex anti-oxidant complex which mitigates and repairs the damage initiated by reactive oxygen species, toward enzyme synthesis to protect the cellular and subcellular system degradation. The seedling stage is one of the most sensitive stages to salt stress in rice and studies on salt tolerance during this stage could probably provide insights for enhancing tolerance throughout the plant life cycle. The present investigation was undertaken to examine the influence of NaCl on metabolic status of chlorophyll, protein, starch, soluble sugar and salt-tolerant capabilities among different rice cultivars.Item Open Access Characterization of Some Cultivated Rice (Oryza sativa L.) Based on Phenotypic, Physicochemical and Cooking Properties(University of North Bengal, 2022) Sarkar, Shukdeb; Sarkar, Jayita; Limboo, Sona; Yonzon, Bhumika T.; Roy, Subhas ChandraEvaluation of rice genetic diversity is an important step for character specific varietal development program. The present study characterizes 15 rice germplasm of Indian accessions on the basis of agro morphological, physicochemical and cooking parameters. The cultivars showed high degree of variations on their traits. Mean plant height of 88.96 cm, flag leaf length (26.48 cm), flag leaf width (1.17 cm), grain per panicle (130), panicle length (20.97 cm), days to 50% flowering (112.06 days), kernel length breadth ratio (2.65), cooked kernel length breadth ratio (3.25), linear elongation ratio (1.65). Out of 15 rice cultivars, only Sada nunia and Das nunia are aromatic rice and Sada nunia also contain awn. Plant height showed significant positive correlation with PnL and DF and significant negative correlation with GB. GL positively significantly correlates with FLL, GrWt with GL and GB, DF with MT. The cluster analysis grouped the 15 cultivars into 4 clusters with 37.5 dissimilarity coefficient. The high variability with promising traits among the cultivars expected to be significance for future rice breeding programmes.Item Open Access Genetic Resources of Wild Rice (Oryza rufipogon) for Biotic and Abiotic Stress Tolerance Traits(University of North Bengal, 2021-03) Roy, Subhas ChandraRice (Oryza sativa L.) is the most important staple food crop of the world; nearly half of the global population depend on it for majority of their dietary intake. Many stresses (biotic and abiotic) have critically affected rice production throughout the world due to global warming, changing climatic conditions and in addition non-durability of biotic resistance gene(s) incorporated into cultivars. Yield increase is not as per the required rate and becomes yield rate is in stagnation. Primary reason of yield stagnation is due to the narrow genetic base in the released varieties. Minimum number of parental lines were utilised to develop new crop varieties which ultimately leads to narrow genetic base. The narrow genetic base in the improved varieties is going to be a main bottleneck for crop improvement program which shield the yield increase. Genetic bottleneck during domestication causes erosion of the genetic diversity in the well adapted cultivars which leads to yield stagnation. Yield plateaus can be surmount through genetic gain by combining the yield related genes/QTLs from different genetic resources of rice germplasm both from local landraces (CLR) and crop wild relatives (CWR). Wild species are the reservoir of genetic diversity with wide adaptability and tolerance to many biotic and abiotic stresses. It is utmost necessary to characterize and conserve rice germplasm for evaluation and effective use of the genetic diversity prevailed in the rice gene pool. Genetic variability in respect to biotic/abiotic resistance is inadequate in the genetic resources of cultivated rice; however, these traits specific genes are available in the unexplored wild species of Oryza which are considered as rich source of agronomically important traits including biotic/abiotic traits. Therefore, breeders are trying to identify and transfer of these valuable genes from wild Oryza species to improve varieties through pre-breeding method and with the assistance of molecular breeding technology.Item Open Access Rice Germplasm: Source of Iron and Zinc for Nutritional Security(University of North Bengal, 2020-03) Roy, Subhas ChandraRice is the most important food crop, more than half (½) of the world’s population depends on it for their sustainable livelihood. Population growth is increasing day by day and it will reach more than > 9 billion by 2050, and to feed the overpopulation we need to produce nearly double amount of food grains to fulfil the demand. It was projected that Global rice yields and consumption rate will rise by 12% and 13% respectively by the year 2027 (FAO 2018). The Green Revolution has played a prime role in the 1960s -1970s to increase agricultural productivity worldwide to make many countries in food self-sufficiency leading to food secured world. The present situation is posing serious challenge for global food security in coming decades due to climate change, limited availability of arable land and water, more over other natural resources are continued to exhaustion. Rice is consumed as sole source of energy mainly in South and Southeast Asia, Africa, and Latin America which causes micronutrients deficiency leading to chronic malnutrition. Malnutrition due to inadequate intake of micronutrients mostly iron and zinc can lead to ‘Hidden Hunger’, which is responsible for many diseases. Important micronutrients Fe and Zn deficiencies in rice promoting the hidden hunger and causes anemia, stunted growth, poor cognitive development for iron deficiency and for zinc deficiency that causes reduced immunity, diarrhea, lesions on skin, mental lethargy. Approximately 2 billion people are suffering from malnutrition deficiencies for iron and zinc. Micronutrient elements Fe and Zn are available in various local rice varieties which ranged from 6.3-24.4 mg/kg Fe and 13.53- 58.4 mg/kg Zn. Biofortification of rice can assist to alleviate malnutrition associated diseases among the poor people those who are depended on rice as staple food for 40-70% daily caloric intake. Nutritional studies recommended that 24–28 mg/ kg Zn and 13 mg/ kg Fe concentration in polished grain is vital to attain the 30% of human estimated average requirement. Biofortification of cereal foods through conventional breeding can be a good opportunity to improve micronutrient deficiency in the diets. Wild rice accessions (Oryza rufipogon, O.nivara, O. latifolia and O. officinalis) may be used to improve the mineral nutrition in rice grain through breeding and conserve as important resources.