dc.contributor.advisor	Sarkar, P K
dc.contributor.author	Roy, Arindam
dc.date.accessioned	2017-07-16T06:54:21Z
dc.date.available	2017-07-16T06:54:21Z
dc.date.issued	2007
dc.identifier.accn	216603
dc.identifier.cn	TH 615.954095414/R888o
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/1050
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	foodborne bacterial	en_US
dc.subject	lagume	en_US
dc.subject	fermented foods	en_US
dc.subject	bacterial pathogens	en_US
dc.title	Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India	en_US
dc.type	Thesis	en_US

Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India

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