Development of year long edible mushroom cultivation practices in North Bengal and field evaluation of spent mushroom substrate for crop improvement
dc.contributor.advisor | Chakraborty, Biswanath, Chakraborty, Usha, | |
dc.contributor.author | Barman, Shibu , | |
dc.date.accessioned | 2018-09-14T07:56:54Z | |
dc.date.available | 2018-09-14T07:56:54Z | |
dc.date.issued | 2017 | |
dc.description | xxvii, 272p | en_US |
dc.identifier.accn | 300638 | |
dc.identifier.cn | TH 635.8095414/B257d | |
dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/2666 | |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.subject | Mushroom cultivation practice | en_US |
dc.subject | Field evaluation of spent mushroom | en_US |
dc.subject | North Bengal | en_US |
dc.title | Development of year long edible mushroom cultivation practices in North Bengal and field evaluation of spent mushroom substrate for crop improvement | en_US |
dc.type | Thesis | en_US |
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