Food, Fetish and Public Display: A Sociological Analysis of the Performativity Involved in Consumption of Food

dc.contributor.authorSinha, Titasha
dc.date.accessioned2024-11-20T10:59:30Z
dc.date.issued2024-03-31
dc.description.abstractFood is basic, natural and private. But when it comes to “eating” it essentially intertwines the notion of “performance” as eating is the “act of having food”. It involves an attention towards the performance of the act while eating. Now when this act of having food takes place in “public” the performative notion provides a space for the individual agency to translate this mundane, bodily need of having food to the act of consuming food in turn relegating it to an altogether different status. The sites of eating transform into a single site that becomes the theatre of “action”, the action is that of consumption. The social categories that previously dictated food choices, cooking and eating were largely found to be dictated by the social categories of caste, religion, culture etc. Contemporary urban settings have emphasised the performative dimension of all the activities related to food and eating. The foci of food are seen to traverse between hunger, appetite and “appetite appeal” making people wander in a state of trance to figure out the primacy between “real” and “symbolic” values attached to food. Analysing Goffman’s concept of performance as a theoretical framework together with the concept of panopticon surveillance of Foucault we have tried in this paper to develop a deeper understanding of the theme. Among 70 Hindu, educated, urban, middle and upper-middle class youth in Kolkata questionnaire as part of the quantitative study as well as qualitative method of observation was employed to figure out and analyse the contemporary situation. Participants were found to be strongly motivated by the “performative” dimension involved in food and its related activities. Tendencies of fantasising about food by performing the act of eating are popularised among people. Food has been treated as a fetish that is manifested with the symbolic association of food that goes well beyond the realm of hunger to the realm of “social appetite”.
dc.identifier.issn2348-6538
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/5354
dc.language.isoen
dc.publisherUniversity of North Bengal
dc.subjectAppetite
dc.subjectConsumption
dc.subjectEating Out
dc.subjectHedonic foods
dc.subjectHunger
dc.subjectPerformativity
dc.subjectPublic
dc.subjectMeal Performance
dc.titleFood, Fetish and Public Display: A Sociological Analysis of the Performativity Involved in Consumption of Food
dc.title.alternativeSocial Trends, Vol. 11, March 2024, pp. 155-168
dc.typeArticle
periodical.editorRoy, Sanjay K.
periodical.editorKarmakar, Priyanka
periodical.nameSocial Trends
periodical.pageEnd168
periodical.pageStart155
periodical.volumeNumber11

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