Statistics for Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas
Total visits
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Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas | 39 |
Total visits per month
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January 2025 | 0 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
May 2025 | 3 |
June 2025 | 0 |
July 2025 | 0 |
File Visits
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06_chapter_2.pdf | 444 |
148354.pdf | 356 |
11_bibliography.pdf | 56 |
07_chapter_3.pdf | 29 |
09_chapter_5.pdf | 20 |
08_chapter_4.pdf | 16 |
02_certificate.pdf | 14 |
05_chapter_1.pdf | 13 |
10_summary.pdf | 12 |
01_title.pdf | 9 |
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Vijayawada | 1 |